ENTREES

ENTREES
All entrees served with small house salad

MEATLOAF 16
Homemade meatloaf served with mashed potatoes, gravy & green beans

HARD CIDER BRAISED PORK & SAUERKRAUT 16
Slow cooked pork served with mashed potatoes & sauerkraut

BAKED CRAB CAKES 23
Homemade Jumbo lump crab cakes with cilantro rice & green beans

WHISKEY BBQ GLAZED SALMON 20
BBQ glazed salmon with steamed broccoli & cilantro rice

CHICKEN PARMESAN & LINGUINI 16
Breaded chicken breast topped with mozzarella & marinara served over linguini

SHRIMP TACOS 16
Fried tortilla shells with grilled shrimp, lettuce, lost coast tangerine wheat, pico de gallo, cheddar jack & spicy remoulade

STEAK OF THE WEEK Market price $
Served with mashed potatoes and green beans

VEGETABLE STIR FRY 14
Broccoli, spinach, peppers, tomatoes, onions & carrots in a teriyaki stir fry served over cilantro
Add Chicken $4, Add Shrimp $6, Add 8oz Salmon $8

HALF RACK OF RIBS 16
Topped with homemade bbq sauce served with fries and coleslaw

GERMAN WURSTS 16
Bratwurst & smoked krainerwurst served with mashed potatoes, sauerkraut and guinness mustard gravy

FISH & CHIPS 16
Fresh haddock with a yuengling lager-tempura batter, served over fries with coleslaw & tartar sauce

HOMEMADE MEAT LASAGNA 16
Served with Garlic Bread

~The consumption of raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness in some individuals.~